Super easy and quick recipe! Let the kids help too!
Ingredients:
1/4 cup milk
2 tablespoons margerine
1/2 cup sugar
2 eggs
5ml salt
1 cup self-raising flour
1 tin stewed apples (or you could stew your own like I do)
Sauce: 1 tin ideal milk, 3/4 cup sugar and 1 teaspoon caramel essence.
Method:
Mix milk, margerine, 1/2 cup sugar, eggs, salt and flour together.
Place stewed apples in oven-safe dish and cover with mixture. Bake at 180 degrees for +- 30 mins.
Bring to boil ideal milk, 1 cup sugar and caramel essence. Simmer for 5 mins then pour over tart (After baking) while still hot. (Poke a few holes in the tart beforehand so that the sauce can soak in nicely) Leave to cool and store in fridge, serve cold.
Sadly I dont have a really great picture to share as we gobbled it up before i could get one :)