Ingredients:
250g butter, softened
1 cup (160g) icing sugar
2 1/2 cups (375g) plain flour
Method:
Beat butter and siftef sugar in a large bowl with electric mixer until light & fluffy. (Add 1 tsp vanilla ess and mix in.)
Stir in flour.
Knead dough on lightly floured surface until smooth.
Roll up and wrap in cling wrap and refrigerate for +- 1 hour.
Preheat oven to 180* . Grease oven tray and line with baking paper.
Roll out dough and cut out some circles/slices.
Bake at 180* for +- 10 mins or until lightly browned.
Transfer onto wire rack to cool.
(We added a little melted chocolate to our biscuits too)