Butter Biscuits Recipe!

Ingredients:

250g butter, softened

1 cup (160g) icing sugar

2 1/2 cups (375g) plain flour

Method:

Beat butter and siftef sugar in a large bowl with electric mixer until light & fluffy. (Add 1 tsp vanilla ess and mix in.)

Stir in flour.

Knead dough on lightly floured surface until smooth.

Roll up and wrap in cling wrap and refrigerate for +- 1 hour.

Preheat oven to 180* . Grease oven tray and line with baking paper.

Roll out dough and cut out some circles/slices.

Bake at 180* for +- 10 mins or until lightly browned.

Transfer onto wire rack to cool.

(We added a little melted chocolate to our biscuits too)